217 ~ 442 0332
204 W FAIRCHILD ~ DANVILLE ILLINOIS 61832
|
|
||||||||||
|
217 ~ 442 0332 |
|||||||||||
|
204 W FAIRCHILD ~ DANVILLE ILLINOIS 61832 |
|||||||||||
|
|
|
|
|
|
|||||||
| James and Anne
Arnholt started our bakery at 204 West Fairchild Street in 1929. In 1969 the current face on Fairchild Street was added.
From 1929 to 1940 bakery items were baked in a large open hearth oven. The first gas fired oven in Danville was later installed at the beginning WWII. |
|
|||
|
|
The bakery's rear oven and storage areas were again expanded to its present size in 1954. | |||
| Four Generations have operated Arnholt Bakery. Currently, Gerry Arnholt's son, Matt Arnholt, oversees the day to day operations |
|
|||
|
Matt Arnholt (above) is a Graduate of Dunwoody Institute, the world famous Baking School in Minneapolis, Minnesota |
||||
|
||||
